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December 15, 2016
Tips and tricks to cutting out really small, embossed or highly detailed cookies with our cookie cutters.
We sometimes get queries on using some of our trickier cookie cutters. Sometimes there is trouble cutting out the cookie with a cutter with embossed details without it separating into pieces, sometimes the dough just won’t come away in the narrow sections of the cutter. We have been there, done that! Here are our tips to get a great result with these cookie cutters. They may seem a bit more tedious or time consuming to use but we think the end result is so worth it! Once you get the hang of it there’ll be no looking back!
Bake for 8-15 minutes (the time varies greatly depending on the size of the cookie or biscuit), once out the oven, place on a wire rack to cool. When the biscuits have completely cooled down, they are ready for icing. Using the indentation as a guide, you are now ready to get creative.
I hope these tips help you and if you have any others that work for you we would love to hear from you.
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