How To Embrace This Season’s Trends With Your Bakes

Posted on July 07, 2017 by Lisa Moulden | 0 Comments

As winter sets in the weather gets colder there’ll be a whole new set of trends hitting the fashion and homeware markets. People all over Australia will be looking to see how they can keep up with the latest fashions. If you want to see how you can use some of these winter trends in your cookie and cake designs, then keep reading for some tips on how to add new life to your delicious sweet treats.

It’s time to update your collection of colourings this season. This winter will be the season of deep colours like military green and ruby red. The winter months will see the introduction of more bold colours in the fashion industry and also the homeware market. Single colour sweaters will be making a comeback this season, as will bold coloured bed sheets and craft ware.

If you want your dessert designs to match this style then it’s time to get out the icing sugar and use bold colours with block shapes. Layered cakes with solid colours for each section will make a bold statement this season. Geometric shapes with strong solid colours will help create really unique cookies that are sure to turn some heads at your next social event. Add an extra visual impact by choosing one of our new cookie cutter shapes to help make your bold hues stand out.

Romantic frills are big in the fashion world this season, which is great news for you creative bakers out there. Icing ribbons will make a great impression if you’re trying to show off your cake design skills. The addition of carefully placed frills around the edge of a single-colour cake will add a simplistic touch of class.

Your cookies and baked goods will also benefit from simplistic decorations such as hand-drawn frills, to create a contemporary rustic style. Decorative extras can also add a bold statement to your cakes and cookies. Using deep colours and ribbons around your simplistic cake design is a great way to add an easy, eye-catching twist.

Simplistic and bold are the two main themes to keep in mind this season if you’re trying to stay on trend with your baking. Cake designs should use basic shapes with solid colours that stand out. There is room for decoration though, in the form of ribbons and frills that can be used sparingly around the edges of cakes and cookies. The contrast of intricate icing sugar patterns against bold solid shapes will bring your culinary creations to life this winter. Browse our range of cookie cutters to make your winter experiments effortlessly stylish, whatever the style of bake.

 Cookie decorating

 


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