Sticky Toffee Apple Bread and Butter Pudding by Taste.com
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Preparation Time: 45 minutes
Cooking Time: 25 minutes
Serves: 4
Ingredients
7-8 slices fruit brioche
60g butter, room temperature
900g tub double thick vanilla custard
125ml milk
1 tbs caster sugar
1 medium green apple, thinly sliced
Icing sugar, to dust
160ml caramel sauce
Thickened cream, to serve
Method
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Preheat the oven to 180C/160C fan forced. Lightly grease a 20 x 30cm baking dish. Lightly spread the slices of brioche with butter. Cut each slice into 4 triangles. Arrange half the bread in the prepared dish.
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Combine the custard and milk in a bowl and pour over and around the bread. Top with the remaining bread. Sprinkle with sugar.
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Arrange the apple over the top of the pudding. To add a bit more creative flare to your pudding, once the apples are sliced, try using one of our snowflake cookie cutters to give the apple some shape. Bake for 40-45 minutes or until the top is golden and the custard has set. Set aside to cool for 10 minutes before serving.
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Dust the pudding with icing sugar and drizzle with caramel sauce. Serve with cream on the side.