Sticky Toffee Apple Bread and Butter Pudding by

Posted on May 31, 2020 by Michelle Bowles | 0 Comments

Preparation Time: 45 minutes

Cooking Time: 25 minutes

Serves: 4


7-8 slices fruit brioche

60g butter, room temperature

900g tub double thick vanilla custard

125ml milk

1 tbs caster sugar

1 medium green apple, thinly sliced

Icing sugar, to dust

160ml caramel sauce

Thickened cream, to serve


  • Preheat the oven to 180C/160C fan forced. Lightly grease a 20 x 30cm baking dish. Lightly spread the slices of brioche with butter. Cut each slice into 4 triangles. Arrange half the bread in the prepared dish.
  • Combine the custard and milk in a bowl and pour over and around the bread. Top with the remaining bread. Sprinkle with sugar.
  • Arrange the apple over the top of the pudding. To add a bit more creative flare to your pudding, once the apples are sliced, try using one of our snowflake cookie cutters to give the apple some shape. Bake for 40-45 minutes or until the top is golden and the custard has set. Set aside to cool for 10 minutes before serving.
  • Dust the pudding with icing sugar and drizzle with caramel sauce. Serve with cream on the side.

Posted in bread and butter pudding, Recipe,, winter recipe

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