Posted on May 31, 2020 by Michelle Bowles | 0 Comments
Preparation Time: 45 minutes
Cooking Time: 25 minutes
7-8 slices fruit brioche
60g butter, room temperature
900g tub double thick vanilla custard
1 tbs caster sugar
1 medium green apple, thinly sliced
Icing sugar, to dust
160ml caramel sauce
Thickened cream, to serve
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