Lindt chocolate pancakes by Kidspot Kitchen
Ingredients
115g plain flour
10g cocoa powder
1tsp baking powder
40g creme fraiche
1 egg
80g Lindt Dessert Premium Dark Chocolate
120ml milk
butter
Chocolate Creme Filling (optional)
250ml milk
100g raw caster sugar
2 egg yolks
25g cornflour
vanilla bean paste
130g Lindt Excellence A Touch of Sea Salt
20g butter
Method
1. Combine dry ingredients in a mixing bowl
2. Add the creme fraiche and the egg
3. Create a smooth ganache by combining the milk and chocolate together
4. Place a non-stick frying pan over medium heat. Brush with a little butter and place about a tablespoon of batter on the pan to cook
5. When the batter starts to form bubbles on the top, flip it over and cook through
6. Transfer to a plate to cool
7. You can also get a little creative with the pancakes and try using one of our Easter cookie cutters to create fun pancake shapes.
Chocolate Creme Filling
1. Bring the milk and half the sugar to the boil
2. While waiting for the milk and sugar to boil, combine the egg yolks, corn flour, vanilla and remaining sugar
3. Add the egg yolk mixture into hot milk
4. Whisk and return to the heat, cooking until it forms a thick custard
5. Add the chocolate and butter
6. Mix until silky and smooth
7. Cover directly with cling wrap and cool fully
8. Fill the pancakes with the creme, stack them and serve with a little chocolate sauce
