Recipes

Anzac Biscuits by Bake Play Smile

Posted on April 01, 2021 by Michelle Bowles | 0 Comments

Ingredients

1 cup rolled oats

1 cup plain flour

120g brown sugar

70g desiccated coconut

1/2 tsp baking soda

125g butter

2 tbls golden syrup

Method

1. Preheat oven to 160C

2. Mix the rolled oats, flour, brown sugar and coconut in a bowl.

3. In a microwave safe bowl place butter, golden syrup and 2 tablespoons of cold water and heat for 3 minutes or until melted.

4. Stir through the baking soda. 

5. Pour the wet mixture over the oat mixture and combine well.

6. Prepare the baking trays with baking paper. 

5. Roll the mixture into balls - approximately 1 tablespoon each and place on prepared baking trays. Flatten slightly. (shape your anzac biscuits using an australian animal or the australia map for something a little different.)

6. Bake for 10-12 minutes for chewy texture of 12-15 minutes for crunchy. 

Recipe sourced from Bake Play Smile

Posted in anzac, anzac biscuits, biscuits, cookiecutters, cookies

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