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November 14, 2023
Indulge in the best of both worlds with this Gingerdoodle cookie recipe. A magical mix of gingerbread and snickerdoodles. It’s the ultimate festive combination that will leave your taste buds dancing with delight! Get into the holiday baking spirit and whip up a batch of these sweet treats. Share the love with friends and family!
May 10, 2023
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup butter (unsalted, room temperature)
1½ cups sugar
2 large eggs
2 teaspoons vanilla extract
⅔ cup cocoa powder (unsweetened)
1. In one bowl, mix together the flour, salt and baking powder.
2. Add the rest of the ingredients to the bowl of your mixer and mix until smooth.
3. Add the flour mixture in batches until the dough is made.
4. Transfer the dough to your clean kitchen benchtop and knead until it forms a ball. Cover it in plastic wrap and refrigerate for at least an hour.
5. Preheat your oven to 176 degrees.
6. Cut the dough into 4 sections and roll each section out and use your favourite cookie cutter to cut your cookies out until all the dough is used.
7. Place the cookies onto baking paper and bake for 9 - 11 minutes or until the edges are firm and the centre slightly soft.
8. Transfer to a cooling rack.
Recipe and image from www.jocooks.com
July 29, 2021
Ingredients
2 cups whole wheat flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp sea salt
1 1/4 cups chocolate chips
2/3 cup lightly packed coconut sugar
1/2 cup brown sugar
1/2 cup sugar
1/2 cup plus 1 tbls melted coconut oil or extra virgin olive oil
1/4 cup plus 1 tbls water
Method
1. Whisk to combine the flour, baking powder, baking soda and sea salt in a medium bowl.
2. Add the chocolate chips and toss to combine.
3. Combine the coconut sugar, brown sugar, regular sugar, oil and water in a large bowl.
4. Whisk until the sugar has incorporated into the oil - approx 1-2 minutes.
5. Combine the Flour and Sugar mixture making sure that no more flour is visible. Be careful not to overdo it.
6. Line 2 baking trays with baking paper.
7. Spoon the mixture into even 2 inch mounds on your baking tray.
8. Freeze the cookies on the pan for 30 minutes or chill for 24 hours in the fridge.
9. Preheat the oven to 175 degrees.
10. Bake cookies until the edges are just starting to turn golden, approx 14-17 minutes.
Recipe from Cookie + Kate