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A little goes a long way! LorAnn Flavours are three to four times the strength of water or alcohol-based flavourings or "extracts". When substituting LorAnn flavours for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Suitable for biscuits/cookies, icing/frosting, cakes, marshmallow, fudge, chocolate and ice cream.
Gluten & Sugar Free. Water soluble.
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