Last weekend I had the pleasure of dining at Movida in Melbourne whilst enjoying a weekend away with a friend to watch the tennis (the tennis was a first for me also!). I have wanted to try Movida for a while now but they are usually booked out and we were lucky to get a table for a late lunch. They serve Spanish tapas and raciones which are just delicious. One of the tapas I tried was the Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet. We definitely don't get food like this in country SA! Whilst not large servings what they lack in size they make up for in taste. Dessert was the exception to the small sized portions... Creme Caramel with Pestinos (spanish biscuits). Yum, yum and YUM! The biscuits had fennel in them and were amazing. Now that we have Cookie Cutter Shop I feel it is my duty to try as many different cookies as possible to report back to you all, sounds fair doesn't it?? What a shame that the creme caramel came with the biscuits :) I would love a recipe for these biscuits if any one has one they can share with me.
Here is my dessert:
You can check out their menu here http://movida.com.au/movida/movida-menu/.
Have a great week everyone.