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November 08, 2016
At Cookie Cutter Shop we are so excited (that's a major understatement) and proud that the team at donna hay magazine used our cookie cutters to help create many of the gorgeous sweets in their Christmas magazine. This magazine is by far my personal favourite. The recipes are so delicious and beautiful looking plus the recipes are so easy to follow. I have put together this handy reference for you to find the cookie cutters you need to create your favourite recipes from the magazine. Happy baking! - Lisa x
Here's a link to the whole range of cookie cutters: donna hay mag cutters and below are the individual cookie cutters.
SOUR CHERRY, GINGER AND CHOCOLATE MINCE PIES:
CRANBERRY AND FIG BUNDTS WITH GINGERBREAD ANTLERS:
RUM AND RAISIN BROWNIE CHRISTMAS TREES:
SNOWY CHRISTMAS FRUIT CAKE:
HAZELNUT AND BRANDY FOREST CAKE WITH CREAM CHEESE:
GINGERBREAD HOUSE CAKE:
GINGERBREAD MEN WREATH:
MIXED GINGERBREAD CHRISTMAS TREES:
GINGERBREAD VILLAGE CENTREPIECE:
GINGERBREAD ADVENT CALENDAR:
GINGERBREAD CHRISTMAS COOKIE GARLAND:
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