Fluffy Blueberry and Vanilla Pancakes

April 28, 2022

Ingredients

1 1/2 cups milk

1 egg

2 tsp vanilla extract

2 cups self-raising flour

1/4 tsp bicarbonate of soda

1/3 cup caster sugar

25g butter, melted

1 tsp vanilla extract, extra

1 1/2 cups of fresh or frozen blueberries

Method

1. Whisk milk, egg and vanilla together in a jug. Sift in the flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in the centre, add milk mixture and whisk until just combined. Stir in extra vanilla and blueberries.

2. Heat a non-stick pan over medium heat and brush with butter. Using 1/4 cup of the mixture per pancake, cook 2 pancakes for 3-4 minutes or until bubbles appear on the surface. Turn and cook for a further 3 minutes or until cooked through.

3. Transfer to a plate. Cover loosely with foil to keep warm.

4. Repeat 2 and 3 with the remaining mixture, brushing the pan with butter between batches.

Recipe and image from Taste.com.au