Fluffy Blueberry and Vanilla Pancakes

Posted on April 28, 2022 by Michelle Bowles | 0 Comments


1 1/2 cups milk

1 egg

2 tsp vanilla extract

2 cups self-raising flour

1/4 tsp bicarbonate of soda

1/3 cup caster sugar

25g butter, melted

1 tsp vanilla extract, extra

1 1/2 cups of fresh or frozen blueberries



1. Whisk milk, egg and vanilla together in a jug. Sift in the flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in the centre, add milk mixture and whisk until just combined. Stir in extra vanilla and blueberries.

2. Heat a non-stick pan over medium heat and brush with butter. Using 1/4 cup of the mixture per pancake, cook 2 pancakes for 3-4 minutes or until bubbles appear on the surface. Turn and cook for a further 3 minutes or until cooked through.

3. Transfer to a plate. Cover loosely with foil to keep warm.

4. Repeat 2 and 3 with the remaining mixture, brushing the pan with butter between batches.


Recipe and image from Taste.com.au 

Posted in Baking, baking at home, baking with kids, cooking, kids in the kitchen, mother's day recipe, pancake recipe, Recipe, taste.com, yum


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