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April 28, 2022
1 1/2 cups milk
2 tsp vanilla extract
2 cups self-raising flour
1/4 tsp bicarbonate of soda
1/3 cup caster sugar
25g butter, melted
1 tsp vanilla extract, extra
1 1/2 cups of fresh or frozen blueberries
1. Whisk milk, egg and vanilla together in a jug. Sift in the flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in the centre, add milk mixture and whisk until just combined. Stir in extra vanilla and blueberries.
2. Heat a non-stick pan over medium heat and brush with butter. Using 1/4 cup of the mixture per pancake, cook 2 pancakes for 3-4 minutes or until bubbles appear on the surface. Turn and cook for a further 3 minutes or until cooked through.
3. Transfer to a plate. Cover loosely with foil to keep warm.
4. Repeat 2 and 3 with the remaining mixture, brushing the pan with butter between batches.
Recipe and image from Taste.com.au
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