To colour the portion of fondant simply take the required amount of white fondant and add icing colour a drop or two at a time until your fondant is the colour you require. Use a rolling pin to roll out the fondant and cut out desired shapes using our Halloween cookie cutters. Our favourite is the little skull.
Allow the fondant shapes to air dry until dry and hard. The more colour that has been added to the fondant the longer this will take. Our pumpkins took 2 days to dry completely. These fondant shapes can be prepared well in advance and stored in an airtight container.
Use the shapes to decorate cupcakes as you wish! We used buttercream coloured with Americolor Electric Green Gel Paste Colour and sprinkles from The Sprinkle Co.
Chocolate cupcakes made these cupcakes even more delicious!