Spooky and Fun Halloween Cupcake Toppers!

Posted on October 29, 2018 by Lisa Moulden | 0 Comments

Happy Halloween!!

This year we made some little fondant cupcake toppers using our Halloween Mini Cookie Cutter Set. We coloured some white fondant with our Americolor icing gels.

To colour the portion of fondant simply take the required amount of white fondant and add icing colour a drop or two at a time until your fondant is the colour you require. Use a rolling pin to roll out the fondant and cut out desired shapes using our Halloween cookie cutters. Our favourite is the little skull.

Halloween Cupcake Toppers Skull Scary Cat Pumpkin Bat Ghost

Allow the fondant shapes to air dry until dry and hard. The more colour that has been added to the fondant the longer this will take. Our pumpkins took 2 days to dry completely. These fondant shapes can be prepared well in advance and stored in an airtight container.

Use the shapes to decorate cupcakes as you wish! We used buttercream coloured with Americolor Electric Green Gel Paste Colour and sprinkles from The Sprinkle Co.

Halloween Cupcakes With Cookie Cutter Fondant Toppers

Chocolate cupcakes made these cupcakes even more delicious!

Halloween Cupcakes with mini bats, mini ghosts and mini pumpkin fondant toppers

Posted in Cupcake Toppers, Halloween, Mini Halloween Cookie Cutters

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