Jelly Lollies

Ingredients

350ml fruit juice
30-60g raw honey (the amount you choose will depend on how sweet you would like them and the type of juice you choose as some are sweeter than others.
35g powdered gelatin

Method

1. Mix all the ingredients together in a small saucepan and set aside until the gelatin has absorbed most of the water (around 10 mins)

2. Heat over low heat, stirring constantly until the gelatin has dissolved.

3. Transfer the mixture to a heatproof jug and pour the jelly into your moulds.

4. Leave them to sit for 10 mins then out them in the freezer for another 10mins. 

5. Remove the jellies from the moulds and store in an air-tight container in the fridge.

Image and recipe from clairekcreations.com.