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Share the love this Valentine's Day with this delightful Heartfelt Cookie recipe! Create sweet moments with your special someone as you bake and decorate these heart-shaped treats together.
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Indulge in the best of both worlds with this Gingerdoodle cookie recipe. A magical mix of gingerbread and snickerdoodles. It’s the ultimate festive combination that will leave your taste buds dancing with delight! Get into the holiday baking spirit and whip up a batch of these sweet treats. Share the love with friends and family!
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Halloween Flavour Alert: Spiced Pumpkin Cookies! Embrace the spooky vibes with our mouthwatering spiced pumpkin cookies recipe. These cookies are perfectly spiced and oh-so-delicious, making them the ultimate Halloween treat. For that extra festive touch, consider investing in a pumpkin-shaped cookie cutter and elevate your Halloween baking game!
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3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup butter (unsalted, room temperature)
1½ cups sugar
2 large eggs
2 teaspoons vanilla extract
⅔ cup cocoa powder (unsweetened)
1. In one bowl, mix together the flour, salt and baking powder.
2. Add the rest of the ingredients to the bowl of your mixer and mix until smooth.
3. Add the flour mixture in batches until the dough is made.
4. Transfer the dough to your clean kitchen benchtop and knead until it forms a ball. Cover it in plastic wrap and refrigerate for at least an hour.
5. Preheat your oven to 176 degrees.
6. Cut the dough into 4 sections and roll each section out and use your favourite cookie cutter to cut your cookies out until all the dough is used.
7. Place the cookies onto baking paper and bake for 9 - 11 minutes or until the edges are firm and the centre slightly soft.
8. Transfer to a cooling rack.
Recipe and image from www.jocooks.com