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Vivid Flavour Fusions are ideal for Buttercream, Ganache, Cake Batter, Candy & Creams
Flavour Fusions are water-based flavours that won't bake out like traditional alcohol-based extracts
Use in Chocolate very sparingly as the water base will cause the chocolate to thicken.
Use Approximately ¼ - ½ teaspoon per kg of batter, Microdose sparingly.
Halal
Kosher
Vegan
Gluten Free
Dairy Free
Refined Sugar-Free
Alcohol Free
GMO Free
Natural Flavours, no artificial colours
Nut Free
