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Christmas Fondant Debosser 'Deer Heart'
Image: approx 3.5cm wide x 3.8cm high
Disk: 9cm wide x 9cm high and is 3mm thick
Our fondant embossers and debossers can be used over and over. After rolling out some fondant, we recommend dusting the surface with sifted icing sugar or corn flour before positioning the embosser on top and applying pressure. Using your hand or a fondant smoother, press the embosser firmly into fondant. Lift the disc off and use your desired size cutter to trim the icing before placing on your biscuit or cookie.
Gently hand wash the fondant embosser in warm soapy water and dry well before initial use and when required. Do not use abrasive scourers. Not recommended for dishwashers. Food contact approved material.
Designed and made in Australia by Sandra Dillon Design.
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