May 10, 2023
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 cup butter (unsalted, room temperature)
1½ cups sugar
2 large eggs
2 teaspoons vanilla extract
⅔ cup cocoa powder (unsweetened)
1. In one bowl, mix together the flour, salt and baking powder.
2. Add the rest of the ingredients to the bowl of your mixer and mix until smooth.
3. Add the flour mixture in batches until the dough is made.
4. Transfer the dough to your clean kitchen benchtop and knead until it forms a ball. Cover it in plastic wrap and refrigerate for at least an hour.
5. Preheat your oven to 176 degrees.
6. Cut the dough into 4 sections and roll each section out and use your favourite cookie cutter to cut your cookies out until all the dough is used.
7. Place the cookies onto baking paper and bake for 9 - 11 minutes or until the edges are firm and the centre slightly soft.
8. Transfer to a cooling rack.
Recipe and image from www.jocooks.com
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