Peanut Butter Cookies by Jocelyn

Posted on December 04, 2015 by Lisa Moulden | 0 Comments

Jocelyn from Dog's Breakfast Pet Food as kindly shared her recipe for Peanut Butter Cookies which are a hit both with dogs and people alike.  For this recipe Jocelyn used our peace sign cookie cutter to cut out the cookies for a market where the theme was "peace".


1 cup plain white flour

1/4 cup Kellogg's All Bran cereal

1/3 cup natural peanut butter (smooth or crunchy)

4 tablespoons canola oil

2 teaspoons chia seeds

1/3 cup water


  1. Preheat oven to 180 degrees Celsius. 
  2. Mix all ingredients, roll out to 5mm thick and cut with a cookie cutter of your choice or in this case the "No Nukes" anti nuclear movement symbol.
  3. Place on a lightly greased baking tray and put in the oven for 18 minutes or until lightly browned. 
  4. Remove from oven and cool on a wire rack. 

Makes approximately 36 cookies

Store up to 3 weeks in an airtight container. Can also be frozen. 


Thank you so much for sharing Jocelyn.  Check out Jocelyn's Facebook page to stay up to date with what's news with this awesome business.

Posted in Customer Recipe, Dog Biscuits, Peanut Butter Cookies, Recipe


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